The exquisite Tonda Gentile Trilobata

One of our most beloved products, and the absolute queen of our production, is the Tonda Gentile Trilobata. This hazelnut of Piedmontese origin has a delicate flavour and is easy to peel and size. An excellent raw material, certified I.G.P., a label that guarantees consumers its entirely Piedmontese origin and the high quality that comes with it.

Supplies for patisseries, ice cream parlours and restaurants

We offer a complete range of Piedmont hazelnuts, from shelling to transformation into semi-finished or finished products. We specialise in the production of hazelnut granules/large granules and roasted hazelnut flour; processing of whole roasted hazelnuts and transformation into pure hazelnut paste.

We offer whole shelled hazelnuts in various sizes, depending on the specific needs of the customer. Roasted shelled hazelnuts are an excellent ingredient for confectionery, ice cream, and restaurant preparations, but they are also a delicious product to enjoy as they are, directly.